Hong Kong Chinese Restaurants

A1. Appetizer Tray

A wonderful and exciting tray with egg rolls, chicken fingers, chicken wings, barbecued ribs, fantail shrimp and teriyaki steak. Additional $4.50 per person.

A2. Teriyaki (6)

Marinated tenderloin of steak on a stick

A2. Teriyaki Chicken (6)

Marinated tenderloin of chicken on a stick

A3. Egg Roll

Cabbage, celery, carrots and pork filling

A4. Chicken Wings (8)

Marinated and deep fried

A5. Meat Dumplings (6)

Steamed or Fried. Wok fried dumplings stuffed with lean pork and tender Chinese vegetable, served with chef's sauce

A6. Cream Cheese Wonton (10)

Crab and cream cheese filled wontons golden deep fried

A7. Fried Fish

A8. Sagar Donuts

H1. House Special Wonton Soup

Our version of a popular Chinese dumpling soup made of chicken, shrimp, pork, snow peas and must) rooms

H2. Hot and Sour Soup

A delightful combination of hot, sour and spicy flavors that make the Szechuan soup a star to behold

H3. Wonton Soup

Tender wontons, served in a light broth.

H4. Egg Drop Soup

Chicken broth with tenderly whipped fresh egg drops Vegetable Soup Mushroom Soup

H5. Vegetable Soup

Blend of vegetables in a comforting broth, served hot.

H6. Chicken Rice Soup

Tender chicken and flavorful rice in a comforting, slow-cooked broth.

H6. Chicken Noodle Soup

Tender chicken and soft noodles in a comforting, slow-cooked broth.

H7. House Special Noodle Soup